Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spaghetti with Ham and Brie
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- Level: Easy
- Total: 30 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 570
- Total Fat
- 22 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 49 milligrams
- Sodium
- 827 milligrams
- Carbohydrates
- 69 grams
- Dietary Fiber
- 5 grams
- Protein
- 22 grams
- Sugar
- 3 grams
- Level: Easy
- Total: 30 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 570
- Total Fat
- 22 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 49 milligrams
- Sodium
- 827 milligrams
- Carbohydrates
- 69 grams
- Dietary Fiber
- 5 grams
- Protein
- 22 grams
- Sugar
- 3 grams
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3 to 5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.
- Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.
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