Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Vegan Parmesan Cheese
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 199
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 98 mg
This cashew-based recipe mimics Parmesan's signature savory, salty and cheesy flavor with just five ingredients. Much like cheese you buy in a shaker, it's powdery and ready to be dusted liberally over a plate of pasta.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 199
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 98 mg
Ingredients
Directions
- Combine the cashews, pine nuts, nutritional yeast, salt and garlic powder to a food processor and pulse until the mixture is granular like sand. Transfer to an airtight container and store in the refrigerator for up to 1 month.
