4-Ingredient Cookies and Cream Pie

This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different[ flavors of sandwich cookies to change it up.]

Total Time:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 15 chocolate-and-cream sandwich cookies
  • One 9-inch prepared chocolate cookie crust
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners' sugar
Directions
  • Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.

  • Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Summer Parties