Ingredients
- 2 cups plain whole-milk yogurt
- 2 cups plain nonfat or reduced-fat Greek yogurt
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- Fresh fruit or other toppings, for garnish
Directions
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Photograph by Kana Okada

Photo: Almost-Famous Frozen Yogurt Recipe



















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By Sapna Bhatia
ARLINGTON, VA
on October 19, 2011
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LOVED this! There is a place in DC called Sweetgreen and this yogurt tastes exactly like it! I added dried cranberries into the yogurt after it was done mixing, and it was absolutely perfect!
By epicureanacortes
Anacortes, Wash...
on August 20, 2011
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Most fabulous! Whenever I serve with/as dessert, while entertaining, I am continuously asked for the recipe!
By brucemelaniecur...
southlake, TX
on June 19, 2011
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LOVED this yogurt! I had been spending lots of money at Yogurtland when it came into town because finally a place opened up that sold frozen yogurt that tasted like YOGURT. All the other places tasted like ice cream which I guess is what some people want. And if you want ice cream tasting frozen yogurt this isn't the recipe for you. : Loved the tart, loved the taste and will be making it again. :
Read all 14 reviews