Photo: Almost-Famous Frozen Yogurt Recipe
Ingredients
- 2 cups plain whole-milk yogurt
- 2 cups plain nonfat or reduced-fat Greek yogurt
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- Fresh fruit or other toppings, for garnish
Directions
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Photograph by Kana Okada
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By PetraMS
on October 30, 2012
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I would go to "Menchies" a lot, a frozen yogurt shop around here, and get regular tart frozen yogurt, then decided to make it my self for convenience, and cost reasons and because I can use organic yogurt if making it myself. This tastes like very traditional frozen yogurt, which is what I wanted. I did use honey instead of corn syrup, i just don't care for corn syrup, and I couldn't find superfine sugar quick so I used my food processor to grind down the regular organic sugar I have on hand. Also next time I will most definitely add juice from 1 fresh lemon or lime just to flavor it a tiny bit and make it taste a little less like regular yogurt.
By Margo7
on July 22, 2012
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Good, but tastes a lot like frozen Greek yogurt. I added some vanilla extract which improved the flavor. I made this recipe with my KitchenAid ice cream attachment and then put it in the freezer for a few hours.
By mary97370
Philomath, OR
on June 25, 2012
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Not sure who this recipe is imitating but we loved it! I served the frozen yogurt with locally grown, sweet strawberries and it was to die for. My husband tried to lick the bowl but the sides were too high. I added a teaspoon of vanila extract and a tablespoon coconut flavored rum. I will try it next with peaches or raspberries.
Read all 18 reviews