Apple-Cheddar-Squash Soup

Food Network Kitchens

Recipe courtesy Food Network Magazine

Picture of Apple-Cheddar-Squash Soup Recipe Photo: Apple-Cheddar-Squash Soup Recipe
Rated 5 stars out of 5
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  • Read 70 Reviews
Total Time:
40 min
Prep
28 min
Cook
12 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 5 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 medium apples, thinly sliced
  • 1 large white potato, diced
  • 1 1/2 cups chopped peeled butternut squash, fresh or frozen
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon dried sage
  • 2 tablespoons all-purpose flour
  • 1/3 cup apple cider
  • 4 cups low-sodium chicken broth
  • 1 cup milk
  • 2 ounces thinly sliced prosciutto, torn into bite-size pieces
  • 2 cups grated sharp cheddar cheese, plus more for garnish
  • Chopped chives, for garnish (optional)
  • Crusty bread, for serving (optional)

Directions

Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 10 minutes.

Meanwhile, heat the remaining 1 tablespoon butter in a large skillet over medium-high heat. Add the prosciutto and cook until crisp, turning occasionally, about 2 minutes. Drain on paper towels.

Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto, more cheese and chives, if using. Serve with bread, if desired.

Per serving: Calories 532; Fat 34 g (Saturated 19 g); Cholesterol 117 mg; Sodium 807 mg; Carbohydrate 35 g; Fiber 5 g; Protein 24 g

Photograph by Antonis Achilleos

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Wine Suggestion for This Recipe

Sauvignon Blanc

Sauvignon Blanc

Acidic, refreshing white wine

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Newest Ratings and Reviews

Read all 70 reviews

  • on January 10, 2013

    Flag

    The soup was delicious and fairly easy to make. Only changes I made was adding an extra small apple and I used apple juice instead of apple cider because I couldn't find any at the store! My boyfriend loved it....my daughter, not so much because she's not into butternut squash. Definitely going to make it again. Probably when my daughter is at my moms.

    people found this review Helpful.
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  • on January 09, 2013

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    This is an amazingly simple and straightforward recipe. It came out fantastic. All but my picky brother (doesn't every family have one loved it. I should note we substituted soy milk for the milk and it worked great.

    people found this review Helpful.
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  • on December 29, 2012

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    This was delicious! I will definitely make again.

    people found this review Helpful.
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