Baked Ricotta with Lemon and Herbs

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound fresh ricotta cheese
  • Grated zest of 1 lemon
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • Kosher salt
  • Pinch of red pepper flakes
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • Grilled or toasted crusty bread, for serving
Directions
  • Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.

  • Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.

  • Photograph by Andrew Purcell


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    This recipe is featured in:

    Easy Comfort Food Recipes