Barbecue Corn

Total Time:
15 min
Cook:
15 min

Yield:
4 Servings
Level:
Easy

NUTRITION INFO
Directions
  • Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.

  • Photograph by Antonis Achilleos


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    This recipe is featured in:

    Cookout Sides & Salads