Photo: Blue Cheese-Walnut Mashed Potatoes Recipe
Directions
Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. Crumble blue cheese over the mash; drizzle with the browned butter.
Directions
Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
See all 50 easy mashed potato recipes
Photograph by Kana Okada
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By Rspaddack
on August 08, 2011
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This recipe has forever changed the way I think of leftover mashed potatoes. I followed the recipe to a T, adding some leftover mashed potatoes and went easy on the salt and rosemary since is used fresh. It was a great side for my rosemary rotisserie chicken!
By justjunk91141691046
on November 20, 2010
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By sskov129_12648299
st. louis, 65
on February 11, 2010
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i think that this recipe should have only 1 tablespoon of rosemary or 1 teaspoon. in my mind, this rosemary was too overpowering. Also too salty. but my family liked it.
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