Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil potatoes until tender, drain and reserve. Return the pot to the stove top over medium heat. Add butter and bananas to the pot. Cook bananas 5 minutes and add the juice of 1 orange to the pot, reserve the zest. Allow the juice to cook out, 1 minute. Add potatoes to the pot and the stock and sugar. Mash potatoes, banana, stock and sugar together until well combined. Season with nutmeg, salt, pepper and orange zest, to your taste. Mash to combine spices and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.