Blue Lagoon Cocktails

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Directions
  • Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

  • Photograph by Ryan Liebe


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