Recipe courtesy Food Network Magazine
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Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.
Photograph by Yunhee Kim
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Photo: Boozy Peaches and Cream Recipe
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By RenoFoodie
Reno, NV
on September 16, 2012
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Love it! Had to use Woodford bourbon. My go to easy peach dessert
By rat8610
Des Moines, IA
on September 08, 2012
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Quick, easy and so delicious! Made it exactly as the recipe states. My guests couldn't get enough and begged for the recipe. Fresh peaches are a must! Will definitely make again, and again.
By MG Loves Brunch
El Paso, TX
on March 26, 2012
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Yumm! Perfect summer dessert. I skipped the pecans, and added frozen raspberries (per a previous reviewer's suggestion. Must use fresh peaches. Amount of Bourbon may vary. I added an extra splash to my cream, and had seconds. Others prefered a more subtle liquor taste. Either way, it was simple and flavorful.
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