Brown Sugar Skirt Steak

A grilled steak can be a treat anytime of the year. Here we take a few pantry staples like brown sugar and pepper to make the rich fruity[ and herb notes of a cabernet sauvignon sing.]

Total Time:
43 min
Prep:
15 min
Inactive:
15 min
Cook:
13 min
Ingredients
  • 1/4 cup brown sugar
  • Kosher salt and freshly ground pepper
  • 1 pound skirt steak, trimmed and cut into 4 portions
  • 1 large red onion, cut into thick rounds
  • Olive oil
  • 1 lime, cut into wedges, for serving
Directions
  • 1. Preheat a grill to high heat. Mix the brown sugar, 2 tablespoons salt, and 1 tablespoon pepper together in a small bowl. Rub into the steaks and set aside for 15 to 20 minutes.

  • 2. Drizzle the onion with olive oil and season with some salt. Grill on each side until soft and darkly charred, about 8 minutes. Set aside.

  • 3. Grill the steaks on high heat until crisp, about 2 1/2 minutes per side. Set aside to rest for 5 minutes, and then slice the steaks across the grain. Serve over the grilled onions with a lime wedge.

  • Copyright 2011 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

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