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Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

Recipe courtesy of Marcela Valladolid

Watch how to make this recipe.

From: Food Network Magazine

Beer-Marinated Grilled Skirt Steak

Name: Beer-Marinated Grilled Skirt Steak
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 orange, thinly sliced with peel; 1/2 onion, thinly sliced; 4 cloves garlic, halved and smashed; 2 1/4 pounds skirt steak; Kosher salt and freshly ground pepper; 1 cup light-colored beer (preferably lager); 1/2 cup soy sauce

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Level: Easy

Total: 25 min (plus 1-hour marinating)
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 25 min (plus 1-hour marinating)
Active: 25 min

Yield: 4 servings

Ingredients

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1 orange, thinly sliced with peel

1/2 onion, thinly sliced

4 cloves garlic, halved and smashed

2 1/4 pounds skirt steak

Kosher salt and freshly ground pepper

1 cup light-colored beer (preferably lager)

1/2 cup soy sauce

Directions

In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.
Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.
Photograph courtesy of Con Poulos