Buttery Beans With Almonds

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Level:
Easy

Directions

Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.

Photograph by Justin Walker


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    This recipe is featured in:

    Labor Day