Panfried Grouper with Almonds

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3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly

1/2 cup unpeeled slivered almonds

1/2 teaspoon allspice

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

2 teaspoons ground cumin

1 1/2 teaspoons paprika

1/4 cup olive oil

1/2 small bunch flat leaf parsley, coarse stems removed

Lemon wedges, for garnish