Grilled Grouper Fillets with Creole Salsa

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4 to 6 grouper fillets

Olive oil

Salsa:

1 ear corn, roasted with 1 tablespoon oil

1 cup finely diced Creole tomato

1/2 cup finely diced red onion

1/4 cup thinly sliced pickled okra

1 teaspoon minced garlic

1/4 teaspoon red pepper flakes

1/4 cup olive oil