Recipe courtesy of Brian Kern

Grilled Grouper Fillets with Creole Salsa

Name: Grilled Grouper Fillets with Creole Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 4 to 6 grouper fillets; Olive oil; 1 ear corn, roasted with 1 tablespoon oil; 1 cup finely diced Creole tomato; 1/2 cup finely diced red onion; 1/4 cup thinly sliced pickled okra; 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 1/4 cup olive oil

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

4 to 6 grouper fillets

Olive oil

Salsa:

1 ear corn, roasted with 1 tablespoon oil

1 cup finely diced Creole tomato

1/2 cup finely diced red onion

1/4 cup thinly sliced pickled okra

1 teaspoon minced garlic

1/4 teaspoon red pepper flakes

1/4 cup olive oil

Directions

Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.
Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.