Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chipotle Salsa

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 6 cups
Share This Recipe

Ingredients

Directions

  1. Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
  2. Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.
Three Kinds of Salsa
PREMIUM
19m Easy 99%
CLASS
Spicy Grilled Tuna with Heirloom Tomato Salsa
PREMIUM
11m Intermediate 95%
CLASS
Lazy Salsa Huevona
PREMIUM
6m Easy 100%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS