Rodbenders Island Spiced Fried or Grilled Grouper

Deselect All

2 to 3 teaspoons adobo seasoning, or other comparable mix of garlic powder, dried oregano, salt, black pepper and turmeric

1 teaspoon bijol, or a comparable blend of corn flour, cumin, and annatto

1 heaping teaspoon Hungarian paprika (Spanish may be used)

2 scallions, minced

1/2 red pepper, minced

3 to 4 dashes hot sauce (10 to 15, if you like it hot)

1/4 cup olive oil

2 to 3 tablespoons water

4 grouper or snook fillets

1 cup flour

1 cup milk

2 eggs

Cornmeal, for coating

1 teaspoon garlic powder

1 teaspoon paprika

Dried oregano or dried basil, optional

Salt and Pepper, to taste

Canola oil, for frying

Mango and Black Bean Salsa, recipe follows

Mango and Black Bean Salsa:

1/2 cup soaked or canned black beans

1/2 cup small diced red onion

1 cup sugar

1 tablespoon ground allspice

1/2 cup small diced mango

1/2 cup small diced red pepper

1/4 teaspoon ground white pepper

1/4 teaspoon salt