Rooster Almond Crunchy Grouper with Pineapple Farro and Mango Chutney Sauce

Deselect All

Mango Chutney Sauce:

2 cups mayonnaise

1 cup Major Grey’s mango chutney

3 tablespoons sambal oelek

1 lemon, juiced

Pineapple Farro:

Salt and pepper

1 cup farro

1/2 orange bell pepper, diced

1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1/2 poblano pepper, diced

1 small red onion, diced

1/4 pineapple, diced

1 cup chicken broth

Grouper:

1 cup cornstarch

3 eggs beaten with 1/2 cup water

4 cups ground cornflakes

2 pounds fresh grouper fillet, cut into 6 equal pieces

1 cup clarified butter

2 cup sliced natural almonds

1/4 cup benne seeds (sesame seeds)

2 teaspoons crushed red pepper flakes

One 2-inch piece fresh ginger, chopped (about 2 tablespoons)