Shows
In the Kitchen
Recipe courtesy of Cheryl Smith
Green Mango Chutney
Getting reviews...
- Total: 1 hr 45 min
- Prep: 30 min
- Cook: 1 hr 15 min
- Yield: 2 large jars
Share This Recipe
- Total: 1 hr 45 min
- Prep: 30 min
- Cook: 1 hr 15 min
- Yield: 2 large jars
Ingredients
Directions
- Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
