Prev Recipe Next Recipe

Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: Soul Kitchen--Pickling and Preserving

Save Recipe Print

Total:: 1 hr 45 min
Prep:: 30 min
Cook:: 1 hr 15 min

Yield:: 2 large jars

Healthy

Ingredients

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
1 onion, small dice
2 jalapenos, seeded and diced
1/2 teaspoon whole cumin seeds
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
1/4 cup rice wine vinegar
2 tablespoons ginger, minced
1 cup Demerara sugar

Directions

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

My Private Notes

Name: Green Mango Chutney
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 2 large jars
Ingredients: 1 tablespoon vegetable oil, plus 1/4 cup vegetable oil; 1 onion, small dice; 2 jalapenos, seeded and diced; 1/2 teaspoon whole cumin seeds; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 4 green mangoes, peeled, cored, and sliced; 2 limes, juiced; 1/4 cup rice wine vinegar; 2 tablespoons ginger, minced; 1 cup Demerara sugar