Green Mango Chutney

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1 tablespoon vegetable oil, plus 1/4 cup vegetable oil

1 onion, small dice

2 jalapenos, seeded and diced

1/2 teaspoon whole cumin seeds

1/4 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground coriander

4 green mangoes, peeled, cored, and sliced

2 limes, juiced

1/4 cup rice wine vinegar

2 tablespoons ginger, minced

1 cup Demerara sugar