Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
2 large jars
Healthy

Ingredients

Directions

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Mango Chutney

Recipe courtesy of Alton Brown

Mango Salsa

Recipe courtesy of Ellie Krieger

Mango Margaritas

Recipe courtesy of Ree Drummond

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Browse Reviews By Keyword