Recipe courtesy of B. Smith

Mango or Papaya Chutney

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  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
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2 tablespoons olive oil

1/2 cup chopped onion

3 tablespoons grated fresh ginger

2 cups chopped fresh mango or papaya (1/2-inch cubes)

1 cup dark brown sugar

1/2 teaspoon dried red pepper flakes

1/2 teaspoon salt

3/4 cup water

1/4 cup finely chopped scallions


  1. Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;