Mango Chutney

Recipe courtesy of Juan Rivas

Show: BBQ with Bobby Flay

Episode: Totally Texas BBQ

Mango Chutney

Name: Mango Chutney
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 bunch celery; 1 red bell pepper; 1/2 red onion; 5 mangos; 2 jalapenos; 1/2 bunch chopped cilantro leaves; 2 ounces olive oil; 1/2 tablespoon cayenne pepper; Salt and pepper; Fresh lemon juice

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Ingredients

1/4 bunch celery

1 red bell pepper

1/2 red onion

5 mangos

2 jalapenos

1/2 bunch chopped cilantro leaves

2 ounces olive oil

1/2 tablespoon cayenne pepper

Salt and pepper

Fresh lemon juice

Directions

Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Totally Texas BBQ

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Mango Chutney

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