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Recipe courtesy of Robert Pickens

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 2 1/2 cups

Level:: Easy

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

My Private Notes

Name: Mango Chutney
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 1/2 cups
Cuisine: caribbean
Ingredients: 2 1/2 cups diced mangos; 1 (1-inch) piece peeled fresh ginger; 1 Scotch bonnet pepper, minced; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/2 cup cider vinegar; 1/2 cup firmly packed light brown sugar; 1/2 cup raisins; Freshly ground black pepper