Mango Chutney

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2 1/2 cups diced mangos

1 (1-inch) piece peeled fresh ginger

1 Scotch bonnet pepper, minced

1 clove garlic, minced

1/4 teaspoon kosher salt

1/2 cup cider vinegar

1/2 cup firmly packed light brown sugar

1/2 cup raisins

Freshly ground black pepper