Recipe courtesy of Robert Pickens

Mango Chutney

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 2 1/2 cups
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Ingredients

2 1/2 cups diced mangos

1 (1-inch) piece peeled fresh ginger

1 Scotch bonnet pepper, minced

1 clove garlic, minced

1/4 teaspoon kosher salt

1/2 cup cider vinegar

1/2 cup firmly packed light brown sugar

1/2 cup raisins

Freshly ground black pepper

Directions

  1. Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa