2 large russet potatoes, peeled and cubed
5 cloves garlic
Small handful fresh cilantro
1 medium habanero chile
1 1/2 teaspoons roasted ground cumin
1 tablespoon shortening, plus more for greasing cookie sheet
4 cups all-purpose flour, plus more for dusting
3 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
Oil, for frying
Mango chutney, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pam's Kitchen, Seattle, WA
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