Grouper or Halibut Steamed in Parchment with Sour Orange Sauce and Martini Relish

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Sour Orange Sauce:

2 cups fresh orange juice, plus 1/2 teaspoon finely grated orange zest

2 tablespoons clover honey or pure cane sugar, plus more as needed

Juice of 1 lime, plus 1/2 teaspoon finely grated lime zest

Splash of white wine vinegar

Kosher salt and freshly ground black pepper

Martini Relish:

1/2 cup quartered green pitted olives (such as Picholine or Castelvetrano)

2 piquillo peppers, drained, patted dry and diced

1/2 jalapeno, finely diced

1 small shallot, thinly sliced

1 tablespoon white wine vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh flat-leaf parsley leaves

Kosher salt and freshly ground black pepper

Fish:

2 grouper or halibut fillets, 6 ounces each

2 tablespoons extra-virgin olive oil

2 tablespoons dry white wine

Kosher salt and freshly ground black pepper

Parsley leaves, for garnish