Recipe courtesy of Fu Chen

Grouper Almondine

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 lemon, juiced

1/3 cup orange juice

1/4 cup cream of coconut

1 tablespoon butter, plus 1/4 cup

2 tablespoons honey



1 tablespoon white wine

2 to 3 pounds grouper

Sliced Almonds, to garnish


  1. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
  2. Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

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