Buttery Beans With Almonds

  • Level: Easy
  • Total: 20 min
  • Prep: 8 min
  • Cook: 12 min
Save Recipe


1 pound halved wax beans

1 pound halved green beans

salt water

1/4 cup sliced almonds

3 tablespoons melted butter

1 tablespoon lemon juice

2 tablespoons chopped chives

salt and pepper


  1. Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans with Caramelized Onions and Almonds

Summer Squash and Onion Soup with Toasted Almonds

French Cut Green Beans with Almonds and Fried Onions

Almond Shortbreads

Almond Cookies

Almond Affogato

Almond Gougeres

Cherry-Almond Snowballs

🤤 More Drool-Worthy Recipes