Cajun Rice Pilaf

Total Time:
45 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Directions

Cook 1 cup wild rice blend in boiling salted water until tender, about 40 minutes; drain. Brown 3 ounces each ground pork and chopped andouille sausage in 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 chopped red bell pepper, 2 chopped celery stalks and 1 tablespoon chopped thyme and cook until the vegetables are tender, about 7 minutes. Add 1 teaspoon Cajun seasoning, the cooked rice and 1 bunch chopped scallions and cook, stirring, 3 minutes. Season with salt.

Photograph by Christopher Testani


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf

    Recipe courtesy of Emeril Lagasse