California Wrap Sandwich

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

Four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 ounces sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
Kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe Ranch dressing, recipe follows

Directions

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.

Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.

RANCH DRESSING
2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.

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Comments & Reviews

recipe California Wrap Sandwich
Anonymous 08-15-2008
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Very Easy
Rated: 4 stars out of 5

My family loved these sandwiches. They were easily adaptable to individual tastes. We will make again.
recipe California Wrap Sandwich
Anonymous 02-04-2008
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big hit at superbowl party
Rated: 5 stars out of 5

the only thing I didn't do with this recipe was to warm the shells.... cut them in half.... excellent, thank u
recipe California Wrap Sandwich
Anonymous 08-17-2007
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Yummy No Bake Meal!
Rated: 5 stars out of 5

This was a hit with our family including our 4 year old. We have had it at least once a week for the last month. Easy, and... not too heavy.Read more
recipe California Wrap Sandwich
susan Locust Grove, GA 07-13-2007
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Fabulous
Rated: 5 stars out of 5

Skipped the arugula, served the ranch on the side. It was fabulous and satisfying. I served it with a salad, but that... really wasn't necessary. It was filling.Read more
recipe California Wrap Sandwich
deborah kinnelon, NJ 07-10-2007
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Perfect Summer Supper
Rated: 5 stars out of 5

It is 94 degrees today and I went on the website to find a no-cook meal. I used baby spinach instead of lettuce, black foest... ham instead of the bacon, and watercress. Also used whole wheat tortillas. Loved the dressing. Loved how the whole thing came together and tasted great. From my 10 year old, "California Wrap, where have you been all my life?". My husband liked it too, and for my picky other son, I just left off all the items he won't eat. Delish, and I'll definitely make it again.Read more
recipe California Wrap Sandwich
Kathy Richton Park, IL 07-10-2007
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Delicious!
Rated: 5 stars out of 5

I thought that this recipe was genious. i was kinda mad that I hadn't thought of it before, its so simple. Instead of... turkey breast, i substituted Cajun Turkey, and i think it gave it an excellent kick. I am definantly going to do this one again!Read more