Cheesy Bacon-Tater Tot Pie

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound (about 3 cups) frozen Tater Tots
  • Cooking spray
  • 4 slices bacon
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • Chopped fresh chives, for topping
Directions
  • Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.

  • Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.

  • Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.

  • Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

  • Photograph by Mark Weinberg


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    Sunny's Tater Tot Pie

    Recipe courtesy of Sunny Anderson