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Chocolate Chip Cookies

Food Network Kitchens

From Food Network Kitchens How to Boil Water, Meredith, 2006

Rated: 4 stars out of 5Rate itRead users' reviews (206)

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Times:

Prep
20 min
Inactive Prep
30 min
Cook
15 min
Total:
1 hr 5 min
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Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips, or chunks
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt

Directions

Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Store cookies in a tightly sealed container for up to 5 days.

For a Rocky Road Bar:

Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

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Read more Comments & Reviews (206)

Comments & Reviews

  • recipe Chocolate Chip Cookies
    Jennifer Simi Valley, CA 11-04-2009

    Flag

    U can't find a better lookin' cookie than this...

    Rated: 5 stars out of 5
    These cookies taste great...when cooking I would keep the time on the shorter side. If cooked a little too long they will... come out hard. I found if I just "slightly" undercook them and then let them rest on the cookie sheet for 1 min. they turn out great!Read more
  • recipe Chocolate Chip Cookies
    Nistacia Coral Gables, FL 10-28-2009

    Flag

    Bestest tasting!

    Rated: 5 stars out of 5
    I made these cookies for a our church group and I usually always make cookies from boxes (b/c its faster) but these really... tasted a lot better (plus these cookies are heathier for you than the store bought boxes). Everyone loved them.Read more
  • recipe Chocolate Chip Cookies
    Mike Clearwater , FL 10-26-2009

    Flag

    Best CC Cookies EVER

    Rated: 5 stars out of 5
    I love these cookies as the stay moist, and maintain their shape rather than spreading into thin wafer cookies!
  • recipe Chocolate Chip Cookies
    hasmik glendale, CA 10-23-2009

    Flag

    WOW!

    Rated: 5 stars out of 5
    Hands down the best cookies i have ever had and made! crispy on the outside and perfectly gooey on the inside. very easy to... make and all the ppl at my party loved them =)Read more
  • recipe Chocolate Chip Cookies
    Maria Lino Lakes, MN 10-16-2009

    Flag

    Great cookie

    Rated: 5 stars out of 5
    I loved this cookie. Whenever I made chocolate chip cookies they always turned out flat. I couldn't figure out why. This... cookie only has 1 stick of butter, that is the reason. I will never again follow toll house recipe. Read more
  • recipe Chocolate Chip Cookies
    Jesse Carbondale, IL 10-12-2009

    Flag

    Wonderful!

    Rated: 5 stars out of 5
    Replaced the dark brown sugar with regular light brown sugar and these turned out WONDERFUL!
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