Photo: Chocolate Covered Strawberries Recipe
Ingredients
- 6 ounces semisweet chocolate, chopped
- 3 ounces white chocolate, chopped
- 1 pound strawberries with stems (about 20), washed and dried very well
Directions
Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes.
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By Srio
Bronx, NY
on June 15, 2013
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This was so easy to make, I didn't have a double broiler so I used the same pot I make yellow rice in flame on low and it didn't burn the chocolate, I just kept stirring worked great. My white chocolate didn't work out as well but I just added Hershey's chocolate sprinkles and mini chocolate chips on top looked great. Super easy.!!
By msdbklyn
New York City a...
on February 17, 2013
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This is a delicious straight-forward easy-does-it recipe for wonderfully delicious chocolate-covered strawberries. To make this special recipe into a real one-of-a-kind treat ask your doctor for a medium bore syringe (actually most any syringe will do. After all your berries are beautifully dipped, fill the clean, sterile syringe with Grand Marnier or Cognac then gently inject the chocolate dipped berries in the remaining small red or green part by the stem, inject each berry with nno more than one scant teaspoon of the liquor. Refill the syringe as necessary. Be careful not to overfill the berries.
By MarMonMar
Houston, TX
on February 14, 2013
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I am so looking forward to making this tonight. Sounds very easy to make :
Read all 86 reviews