Cold Spinach Dip with Radishes

Total Time:
20 min
Prep:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry
  • 2 cups chopped baby spinach (about 1 ounce)
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 1 bunch scallions (white and light green parts only), chopped
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons Worcestershire sauce
  • 1 to 1 1/2 teaspoons hot sauce
  • Kosher salt and freshly ground pepper
  • 1 cup diced radishes
  • Vegetable sticks, for serving
Directions

Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.

Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

Photograph by Kang Kim


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