Recipe courtesy of Aarti Sequeira
Save Recipe Print
Smoky Spinach Artichoke Dip
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.

Chop the artichokes into bite-size chunks.

In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.

Allow the dip to cool slightly before serving with tortilla chips.

*Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Berry Trifle

Recipe courtesy of Tyler Florence

Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip

Recipe courtesy of Sasha Perl-Raver

Spinach Artichoke Dip

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.