Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Smoky Spinach Artichoke Dip
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.

Chop the artichokes into bite-size chunks.

In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.

Allow the dip to cool slightly before serving with tortilla chips.

*Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Tapenade

Recipe courtesy of Alton Brown

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip

Recipe courtesy of Sasha Perl-Raver

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.