Crispy Chocolate Chip Cookies

Total Time:
1 hr 10 min
Prep:
50 min
Cook:
20 min

Yield:
about 36 cookies
Level:
Easy

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 stick unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1 cup superfine sugar
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups semisweet chocolate chips
Directions
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, salt and baking soda in a medium bowl.

  • Beat the butter, vegetable oil, superfine sugar and brown sugar in a bowl with a mixer on medium speed until creamy, about 5 minutes (use the paddle attachment for a stand mixer). The mixture will look a bit separated at this point. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the mixer speed to low and beat in the eggs one at a time until just incorporated (do not overbeat). Beat in the flour mixture until just combined. Stir in the chocolate chips by hand.

  • Drop tablespoonfuls of dough onto the prepared baking sheets, about 3 inches apart. Bake until deep golden brown, about 20 minutes, rotating the baking sheets halfway through. Remove the cookies from the oven and let cool completely on the baking sheets.

  • Photograph by Kana Okada


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    This recipe is featured in:

    Snacks for Kids