Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 26 cookies
Cuisine: american
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon fine salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter (1 stick), at room temperature; 3/4 cup super-fine sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 1/2 cups semisweet chocolate chips

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 26 cookies

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 26 cookies

Ingredients

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1 1/3 cups all-purpose flour

1/2 teaspoon fine salt

1/4 teaspoon baking soda

1/2 cup unsalted butter (1 stick), at room temperature

3/4 cup super-fine sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups semisweet chocolate chips

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt, and baking soda in a medium bowl.
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

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Crispy Chocolate Chip Cookies

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