Crispy Chocolate Chip Cookies

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  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
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1 1/3 cup all-purpose flour

1/2 teaspoon fine salt

1/4 teaspoon baking soda

1/2 cup unsalted butter, room temperature

3/4 cup super-fine sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups semi-sweet chocolate chips 


  1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  2. Whisk the flour, salt, and baking soda in a medium bowl.
  3. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
  4. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

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