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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Crispy Chocolate Chip Cookies
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 50 min
- Cook: 20 min
- Yield: about 36 cookies
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 50 min
- Cook: 20 min
- Yield: about 36 cookies
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, salt and baking soda in a medium bowl.
- Beat the butter, vegetable oil, superfine sugar and brown sugar in a bowl with a mixer on medium speed until creamy, about 5 minutes (use the paddle attachment for a stand mixer). The mixture will look a bit separated at this point. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the mixer speed to low and beat in the eggs one at a time until just incorporated (do not overbeat). Beat in the flour mixture until just combined. Stir in the chocolate chips by hand.
- Drop tablespoonfuls of dough onto the prepared baking sheets, about 3 inches apart. Bake until deep golden brown, about 20 minutes, rotating the baking sheets halfway through. Remove the cookies from the oven and let cool completely on the baking sheets.
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