Edamame Hummus

Food Network Kitchens

From Food Network Kitchens

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
1 1/4 cup
Level:
Easy
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Ingredients

  • 1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups
  • 1/4 cup tahini
  • 1/4 cup water
  • 1/2 teaspoon freshly grated lemon zest
  • 1 lemon (about 3 tablespoons), juiced
  • 1 clove garlic, smashed
  • 3/4 teaspooon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Suggested serving: Sliced cucumbers, celery, and olives

Directions

Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.

In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.

Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.

Per Tablespoon (recipe yields 20 tbsp)

Calories: 52

Total Fat: 4 grams

Saturated Fat: 0.5 grams

Protein: 2 grams

Total carbohydrates: 2 grams

Sugar: 0 grams

Fiber: 1 gram

Cholesterol: 0 milligrams

Sodium: 80 milligrams

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Newest Ratings and Reviews

Read all 17 reviews

  • on December 11, 2011

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    This was very good! Much better than I expected. Perfect snack.

    people found this review Helpful.
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  • on February 04, 2011

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    i decreased the oil to 1 teaspoon, the tahini to 1/8 cup, increased the cumin and coriander to taste, and added cayenne pepper. it's easy. a very tasty recipe! will make again.

    people found this review Helpful.
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  • on August 18, 2010

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    Not only do I get asked for this recipe all the time, but my 18 month old would eat this by the spoonful if I let her. It is a great way to get her to eat more vegetables.

    people found this review Helpful.
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Next Recipe

Edamame Hummus

Edamame Hummus

By: Food Network Kitchens
Rated 5 stars out of 5
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Nutrition Facts

Calories
207
 
Saturated Fat
2.5 g
 
Carbohydrates
9 g
 
Fiber
3 g
 
Nutrient Value
Per 1/4 cup serving of hummus
 
Unsaturated Fat
14.5 g
 

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