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Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Mascarpone Cream:
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
Photographs by Tara Donne
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By ALHerpin
Pearland, TX
on August 24, 2012
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I had made this recipe on the Forth of July and it was a big hit. My family request it often for a light dessert. I added almond extract and extra powder sugar to taste. Love this simple, tasty and bite size dessert.
By gem.farmer
on August 15, 2012
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I absolutely love this! So simple and so tasty!
By sfmermaid
on July 04, 2012
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So yummy & so easy!
Definately double the ingredients for the filling.
Also I added a bit more sugar.
I used Phillo cups baked them tll slightly brown .
Everyone loved them!!
Read all 35 reviews