Georgia Peach Potato Skins

Total Time:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min

Level:
Easy

Directions

Toppings: Peach preserves mixed with yellow mustard, cubed ham and canned fried onions on cheesy skins

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

See all 32 Team Potato Skins

Photograph by Karl Juengel/Studio D


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    This recipe is featured in:

    Big Game Bash: On the Road