Grapefruit and Watercress Salad

Total Time:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions
  • Peel 1 grapefruit with a paring knife. Cut out the segments and squeeze out the excess juice. Whisk 1 tablespoon of the juice with 1 tablespoon white balsamic vinegar and 1 teaspoon each dijon mustard and honey; slowly whisk in 1 tablespoon olive oil and season with salt and pepper. Combine 1 bunch trimmed watercress, 1 chopped endive and the grapefruit segments in a bowl; add the dressing and toss.

  • Photograph by Christopher Testani


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FoodNetwork_13_012.tif

    Not what you're looking for? Try:

    Watercress Soup With Whiskey Cream

    Recipe courtesy of Food Network Kitchen