Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple

These pork tacos are full of flavor and the sweet pineapple side is a perfect complement.

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
Directions

For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.

For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.

Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.

Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.

Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon. Serve with the pork tacos.

Per serving (2 tacos, 1/2 cup pineapple, 1/4 cup sour cream): Calories 570; Fat 23 g (Saturated 9 g); Cholesterol 100 mg; Sodium 490 mg; Carbohydrate 61 g; Protein 30 g; Fiber 4 g; Sugars 26 g

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    Healthy Main Dish Recipes