Hangover Corned Beef Hash Wrap

This wrap is perfect for the next morning, when you're not 100-percent but you are really hungry. A soft tortilla, crunchy hash browns, salty corned beef, pickles—and don't skip the ketchup—brings all the elements together!

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • One 10-inch soft flour tortilla
  • 2 tablespoons unsalted butter, at room temperature
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 frozen hash brown patty
  • Cooking spray
  • 1/3 cup sliced deli or leftover corned beef, coarsely chopped (1 1/2 ounces)
  • 1 large egg
  • 4 to 5 dill pickle chips
  • Squeeze of ketchup
Directions
  • Preheat the oven to 425 degrees F. Brush the tortilla with 1 tablespoon of the butter, and sprinkle with some salt and pepper. Mix the mayonnaise and mustard together in a small bowl; set aside.

  • Put the hash brown on a baking sheet, spray lightly with cooking spray and bake until browned and crisp, about 15 minutes. During the last 2 minutes of baking, put the buttered tortilla on the baking sheet, and cook until warmed through and pliable. Cut the hash brown into quarters.

  • Meanwhile, heat a medium nonstick skillet over medium-high heat. Add the corned beef, and cook, breaking it up with a spatula, until browned and crispy, 5 to 7 minutes. Transfer it to a bowl, and set aside.

  • Crack the egg into a bowl, add 1/4 teaspoon salt and a grind of pepper and whisk with a fork. Melt the remaining tablespoon butter in the skillet, reduce the heat to low and add the egg. Swirl the pan so the egg forms a thin circle, and cook until just set, about 30 seconds. Roll the egg circle into a log with a spatula, and transfer it to a cutting board.

  • Lay the tortilla flat, and spread with the mayonnaise-mustard mixture. Arrange half the corned beef along the lower third. Top with the egg log, the remaining corned beef, the pickles, the hash browns and a squeeze of ketchup. Fold in the sides, and roll the tortilla up from the bottom.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Easy Comfort Food Recipes