Healthy Roast Fingerlings with Lemon

Total Time:
1 hr 10 min
Prep:
5 min
Cook:
1 hr 5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 1 lemon, thickly sliced, seeded and each slice quartered
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 clove garlic, minced
Directions

Preheat the oven to 400 degrees F and position a rack in the top third of the oven.

Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Side Dish Recipes