Healthy Roast Fingerlings with Lemon
Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Per serving: Calories: 170; Total Fat: 3.5 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 130 milligrams
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