Hurricane Passion Punch

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and[ gives the drink its trademark nutty backbone.]

Total Time:
10 min
Prep:
10 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • Two 33.4-ounce boxes passion fruit juice (about 8 cups)
  • One 46-ounce can pineapple juice
  • 3 cups light rum
  • 2 cups fresh orange juice
  • 2 cups dark rum
  • 1 cup grenadine
  • 1/2 teaspoon almond extract
  • Orange wedges, for garnish
  • Maraschino cherries, for garnish
Directions

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.

Copyright 2013 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

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