Israeli Tomato Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Toss 1 cup each diced cucumber, tomato, green bell pepper and scallions with 3 tablespoons chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon and 1/2 cup olive oil in a large bowl.

Season with salt.

Photograph by Antonis Achilleos


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