Mashed Sweet Potatoes

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 3 large sweet potatoes, about 3 pounds
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 cup orange juice
  • 2 tablespoons maple syrup
  • 2 tablespoons chicken broth, homemade or low-sodium canned, warmed
Directions

Preheat the oven to 400 degrees F.

Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.

Peel the sweet potatoes while still hot. Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl. Mash with a potato masher until the potatoes are smooth. Serve immediately. (This can be prepared a day ahead and reheated).

Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved

In our diabetic-friendly dishes, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

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    This recipe is featured in:

    Easy Comfort Food Recipes