Mexican Brownies

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
about 16 servings
Level:
Easy

CATEGORIES
Directions

Prepare your favorite boxed or homemade brownies, adding 3/4 teaspoon ground chipotle chile pepper and 1 teaspoon ground cinnamon to the batter (for a batch that fits a 9-by-13-inch pan). Top each Mexican brownie with a scoop of ulce de leche ice cream and sprinkle with cinnamon.

Photograph by Tina Rupp

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    This recipe is featured in:

    Cinco de Mayo