Hawaii Pie-O

Total Time:
7 hr
Prep:
40 min
Inactive:
6 hr
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • For the crust:
  • 14 whole graham crackers
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • For the filling:
  • 2 cups fresh pineapple chunks
  • 1 15 -ounce can cream of coconut
  • 3 tablespoons rum
  • Juice of 1 lemon
  • Pinch of salt
  • Toasted shredded coconut, for topping
  • Whipped cream and maraschino cherries, for serving
Directions
  • Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground. Add the melted butter and pulse until moist. Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes. Transfer to a rack and let cool completely.

  • Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth. Pour into the prepared crust and freeze until firm, about 6 hours. Top with shredded coconut. Serve with whipped cream and cherries.

  • What do you think this frozen pie should be called? Let us know; you must use the entry form to be considered.

  • Photograph by Ralph Smith


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Hawaii Fried-O

    Recipe courtesy of Food Network Kitchen